this was SO SO good! we actually BOTH liked this meal.  i boiled my roasted veggies (i used parsnips & potatoes) for about 10min before the time so that they can be soft when the cheese turns golden.

i served this with salad:  (wayne made this yummy salad)

STUFFED MUSHROOMS WITH ROAST VEGETABLES & SMOKED CHEESE

8 large open mushrooms
375g roasted vegetables such as parsnips, potatoes, butternut squash, onions.
125g smoked Bavarian cheese, grated
6 basil leaves, torn

Sea salt and freshly ground black pepper
1 tablespoon freshly chopped flat leaf parsley

METHOD:

1. Preheat the oven to 190°C, fan 170°C, gas 5. Place the mushrooms on a lightly greased baking tray. Chop the vegetables into bite sized pieces and pile onto the mushrooms.
2. Sprinkle over the cheese, basil and seasoning and bake in the preheated oven for 20-25 minutes until the cheese is golden.
3. Serve sprinkled with the chopped parsley.